Here at Sopwell House we value our employees and guests and build a culture of warm hospitality and exceptional customer service, combined with luxurious surroundings and first class facilities. The number of operational vacancies is varied and exciting and often includes: Front Office, Housekeeping, Food & Beverage, Kitchen, and Conference & Banqueting. Alternatively there are our key support areas including: Reservations, Administration, Events, Purchasing, Sales, Marketing, Finance, Maintenance and Human Resources.

Our current vacancies are listed below:

Front of House

Receptionist                                                                                                                                                                                                          Concierge/Porter

Night Auditor



Food & Beverages
Assistant Bar Manager
Spa Therapists
Spa Reservationist / Reception
Room Attendant                                                                                                                                                                                                              Room Attendant Supervisor
Demi Chef (2 positions)
Chef de Partie
Assistant Chief Steward                                                                                                                                                                                                    Kitchen Assistant / Commi Chef

Head Gardener

If you are interested in any of the above positions please contact Emily Lines, HR Executive on 01727 750419 or alternatively email your CV to