Here at Sopwell House we value our employees and guests and build a culture of warm hospitality and exceptional customer service, combined with luxurious surroundings and first class facilities. The number of operational vacancies is varied and exciting and often includes: Front Office, Housekeeping, Food & Beverage, Kitchen, and Conference & Banqueting. Alternatively there are our key support areas including: Reservations, Administration, Events, Purchasing, Sales, Marketing, Finance, Maintenance and Human Resources.

Our current vacancies are listed below:

Human Resources
HR Administrator

Food & Beverages
Assistant Bar Manager 

Bar Shift Leader

F&B Assistant

Spa Director
Spa Therapists

Room Attendant

Demi Chef (2 positions)
Chef de Partie
Commi Chef

Head Gardener

If you are interested in any of the above positions please contact Margherita Vocca, HR & Training Officer on 01727 750419 or alternatively email your CV to