Here at Sopwell House we value our employees and guests and build a culture of warm hospitality and exceptional customer service, combined with luxurious surroundings and first class facilities. The number of operational vacancies is varied and exciting and often includes: Front Office, Housekeeping, Food & Beverage, Kitchen, and Conference & Banqueting. Alternatively there are our key support areas including: Reservations, Administration, Events, Purchasing, Sales, Marketing, Finance, Maintenance and Human Resources.

Our current vacancies are listed below:

Back of House

Back of House Supervisor

Kitchen Cleaner/Assistant

Conference & Events

Groups Reservations Coordinator

Conference Co-ordinator

Food & Beverage

Restaurant & Cocktail Bar Manager

Brasserie & Conservatory Bar Manager

Brasserie Supervisor

Food and Beverage Assistant

Restaurant Host/Hostess


Housekeeping Supervisor

Room attendant

Human Resources

HR Manager

Recruitment Specialist


Chef de Partie

Demi Chef


Revenue Agent/Reservationist


Spa Therapist

Spa Cleaner

If you are interested in any of the above positions please contact Margherita Vocca, HR & Training Officer on 01727 750419 or alternatively email your CV to