The Restaurant

The Restaurant serves modern British and European cuisine prepared by our Restaurant Head Chef Mark Sutherland. Our menu features heavenly dishes that change with the season, using fresh locally-sourced ingredients.

With its high ceilings and classic, sleek decor and AA Rosette award-winning status, the wonderful atmosphere is just as good as our food. Sunday lunch is priced at £29.00 per person and there is a set menu which changes monthly priced at £35.00 per person.

Opening Hours:
Lunch: 12:30pm to 3:00pm on Sunday, Wednesday & Friday.
Dinner: 7:00pm to 9.30pm on Wednesday, Thursday, Friday & Saturday.