The Restaurant serves modern British and European cuisine prepared by award-winning chef, James Chapman. Our menu features heavenly dishes that change with the season, using fresh locally-sourced ingredients. With its high ceilings and classic, sleek decor and AA Rosette award-winning status, the wonderful atmosphere is just as good as our food. Sunday lunch is priced from £28.00 per person and there is a set menu which changes monthly priced at £35.00 per person. Dress code is smart casual.
Throughout December enjoy a Two Course Lunch in The Restaurant for just £19.90 or Two Course Dinner in The Restaurant for just £26.90
» View the A La Carte menu » View the
» View the » View the
Open for lunch: 12:30pm to 3:00pm on Sunday, Wednesday & Friday.
Open for dinner: 7:00pm to 9.30pm on Wednesday, Thursday, Friday & Saturday.
Please note that for the first two weeks on January 2014 The Restaurant will only be open on a Friday (3rd and 10th), Saturday (4th and 11th) and Sunday (5th and 12th)