Ten Questions with Lorenzo Vettori
ASSISTANT RESTAURANT MANAGER
Welcome back to our ‘Ten Questions with…’ blog series where we’re sharing some inside information on our spectacular team. Next up is Lorenzo, Assistant Manager in our award winning Restaurant at Sopwell House.
If you’ve visited The Restaurant, you’ll know that Lorenzo is at the heart and soul of the establishment. His personality and knowledge for impeccable service is always evident and if you’re ever in need of a wine recommendation to perfectly match your chosen dish, he’s the man to help.
What do you enjoy most about your job?
I enjoy taking care of the people and I’m always learning something new
How long have you worked at Sopwell House?
Coming up to 2 years
What did you want to be when you were younger?
A Food & Beverage Manager, always!
What are your aspirations for the future?
To remain in the UK and work my way up to being a General Manager
What do you enjoy doing outside of work?
Hanging out with friends
What are you passionate about?
Describe the hotel you work for in 3 words:
Amazing, Fun & Ready (for the next step)
What is the best hotel you’ve ever stayed in and where in the world was it?
The Grand Hotel Principe di Piemonte in Viareggio (Tuscany)
What couldn’t you live without?
Best advise you’ve ever been given:
Count on yourself