Summer / Autumn 2020

Brasserie Menu

The Brasserie at Sopwell House boasts a vibrant, open plan kitchen serving delicious classic dishes, beautifully prepared by our talented Chefs. Breakfast, Lunch and Sunday roast is served with an exceptional selection of dishes both hot and cold with daily specials inspired by global cuisines.  Dinner is served à la carte - ideal for a Saturday night feast with friends, family celebration, a relaxing breakfast or a working lunch with clients or colleagues.

Guests with dinner included can find supplement charges in (brackets), dishes without supplements are all included in your packaged price.

  • STARTERS & SALADS

    ARTISAN BREAD & OLIVES (VE) (GL,SD,SO,SS) - 4.50

    HUMMUS WITH STONE-BAKED FLATBREAD - 7.50
    (VE) (GL,SS)
    Original, red pepper

    SOUP OF THE DAY (V) (Ask waiter for allergens) - 6.50
    Served with home-made artisan bread

    WEST COUNTRY CRAB (CR,EG,GL) - 9.50 (2.00)
    Chilli, mayonnaise, home-made sourdough toast

    MAPLE CURED, HOT SMOKED - 8.50
    SCOTTISH SALMON (DA,FI,GL)
    Fresh dill, rye biscuit and soured cream

    AGED BEEF CARPACCIO (DA,GL) - 9.50 (2.00)
    Marinated Manchego, herb salad

    BURRATA (V) (DA) - 8.50
    Heritage tomatoes, sunflower and curry pesto

    ENGLISH ASPARAGUS (V) (DA,EG) - 7.50/ 11.50
    Poached hens egg, truffle hollandaise, parmesan

    SOPWELL CAESAR SALAD - 7.50 / 11.50
    (DA,EG,FI,GL,SD,SO,SS)
    Baby gem lettuce, boiled egg,
    anchovies, parmesan, garlic croutons
    WITH GRILLED CHICKEN - 9.50 / 14.50 (3.00)
    WITH HOT SMOKED - 11.50 / 14.50 (4.50)
    SCOTTISH SALMON

  • FROM THE FIRE

    From the Mibrasa charcoal oven - An elegant combination of a grill and oven adding the unique flavour of the finest embers to give a unique texture and juiciness to meats and fish
    All steaks are served with cherry tomatoes on the vine, watercress and fries

    SIRLOIN STEAK ON THE BONE 10oz (DA) - 28.50 (8.00)

    BOSTON RIB 28 DAY DRY AGED 24oz - 60.00 (30.00)
    (TO SHARE) (DA)

    FLAT IRON STEAK 8oz (DA) - 17.50

    CREEDY CARVER FREE RANGE - 18.50
    CHICKEN, HARISSA MARINADE (GL)
    Served with flat bread, fragrant cous cous,
    chilli sauce or garlic sauce

    WHOLE PLAICE ON THE BONE (FI) - 15.50
    Served with mixed fennel and pickled
    lemon salad, charcoal baked potato

    STEAK TEMPERATURES
    Rare - cool red centre
    Medium rare - cool slightly red centre
    Medium - warm pink centre
    Medium well - warm centre, no pink

    SAUCES - 2.00 (2.00)
    Béarnaise sauce (DA,EG,SD)
    Peppercorn sauce (CE,DA,SD)
    Red wine sauce (CE,SD)
    Beef dripping truffle mayonnaise (CE,DA,EG,SD)
    Black garlic butter (DA)

  • BURGERS

    SOPWELL HOUSE BURGER - 16.50
    (DA,ED,GL,MU,SD,SO)
    Beef burger, red onion marmalade, smoked apple
    wood cheese, streaky bacon, tomato, beef dripping
    mayonnaise, baby gem lettuce, brioche bun

    CRISPY BUTTER MILK CHICKEN BURGER - 15.50
    (DA,EG,GL,SD)
    Black garlic mayonnaise, crispy shallots, tomato,
    kale slaw, brioche bun

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