Brasserie Menu

Welcome to The Brasserie at Sopwell House.

Supplement charges (in brackets) will apply on some dishes for guests on a three course inclusive dinner package.

LUNCH & DINNER MENU

Lunch menu - 12.30 - 2.30pm

  • STARTERS

    ARTISAN BREAD BASKET (TO SHARE) (V) (DA,GL) 7.00
    Aged balsamic vinegar and extra virgin olive oil

    SOUP OF THE DAY (PLEASE ASK WAITER FOR ALLERGENS) 9.00
    Artisan bread

    HAGGIS BON BONS (CE,DA,EG,G,MU,SD) 9.00
    Whiskey and black garlic dip

    CEASAR SALAD (DA,EG,GL,FI,MU,SD) 10.00
    Baby gem, croutons, Burford soft boiled egg,
    parmesan, anchovies, dressing

    With Chicken Tender Strips 16.00

    With Atlantic Cod FIsh Fingers 16.00

    TORCHED MACKEREL FILLET (DA,FI,MU,SD) 11.00
    Pickled cucumber carpaccio, spring beetroot,
    horseradish cream, shallots and Onuga caviar

    CHARRED ENGLISH ASPARAGUS (V) (DA,EG,SD) 13.00
    Truffle infused Legbar egg remoulade,
    rocket and parmesan, balsamic 

    CHARGRILLED TENDERSTEM BROCCOLI (VE) (MU,SO) 12.00
    Edamame, mustard and chilli dressing,
    French beans, shaved coconut, pomegranate seeds

    GOATS CHEESE CROQUETTE (V) (DA,EG,GL,NU(ALMONDS)) 10.00
    Romesco sauce, smoked crushed almonds, crispy rocket

     

  • MAINS

    PAN-FRIED MAIZE FED CHICKEN BREAST (CE,DA,EG,SD) 23.00
    Tarragon pomme duchesse, charred corn, morrel jus

    BRIXHAM SEA BREAM FILLET (FI,SD) 23.00
    Tenderstem broccoli, sauce vierge

    BEEF CHEEKS RAGOUT PAPPARDELLE (CE,DA,EG,GL,SD) 19.00
    Crispy kale, pecorino cheese

    SOPWELL HOUSE PRIME BURGER (DA,EG,GL,SD) 20.00
    Char-grilled grass-fed beef, aged cheddar, smoked dry cured
    streaky bacon, beef fat onions, toasted brioche roll, fries*

    JUNGLE CHICKEN (DA,EG,GL,MU,SD) 21.00
    Indian inspired hunter's chicken masala, with Fenugreek leaves, gragrant rice, naan bread

    SURREY RIB-EYE STEAK 28 DAYS 250G (CE,DA,MU,SD) 40.00
    Peppercorn sauce, side salad, fries*

    SIMPLICITY PLANT BASED BURGER (VE) (CE,GL,MU,SD,SO) 20.00
    Crushed avocado, harissa vegan mayonnaise,
    smoked Applewood vegan cheese, sourdough bun, fries*

    PLANT BASED FILLET MIGNON (VE) (CE,GL,SO,SD) 26.00
    Wild mushroom ragout, stock pot carrot, peppercorn sauce

    SPICY CHICKPEAS STEW (VE) (CE,SD,SO) 17.00
    Fragrant saffron rice, crispy kale

    MEZZE MANICHE PASTA (VE) (CE,GL,SD) 17.00
    Half rigatoni, green pesto, plant-based feta crumble

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA,EG,FI or GL

  • SIDES

    FRIES* (GL) 6.00

    SWEET`N SOUR PEPPERS (NU(PINE NUT)) 6.00
    Pine nut crumble

    HARICOT GREENS (NU(ALMONDS)) 6.00
    Garlic & almond flakes

    TENDERSTEM BROCCOLI 7.00
    Chilli, confit shallots

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA,EG,FI or GL

  • DESSERTS

    ORANGE COINTREAU BRÛLÉE (DA,EG,GL,NU(HAZELNUT), SD, SO) 8.00
    Hazelnut biscotti

    VEGAN CHOCOLATE CAKE (VE) (SD,SO) 8.00
    Coconut sorbet

    PINEAPPLE MANGO PANNACOTTA (DA,EG,GL,NU(PISTACHIO)) 8.00
    Compote, pistachio tuile

    VEGAN CARAMEL CHEESECAKE (VE) (GL,NU(CASHEW),SO) 8.00

    CHOCOLATE PARIS-BREST (DA,EG,GL,SO,NU(HAZELNUT)) 9.00

    PECAN TART (DA,EG,GL,NU(PECAN),SO) 9.00
    Cocoa nib tuile, vanilla ice cream

    BLACK FOREST GATEAUX (DA,EG,GL,NU(ALMOND), SD,SO) 9.00

    BRITISH CHEESE BOARD (CE,DA,EG,GL,NU(WALNUT), SD) 12.00
    Isle of Wight blue, Baron Bigod, Blanche goats' cheese, artisan cheese crackers, celery, grapes, honey, walnuts

Dinner Menu - 6 - 10pm Daily

  • STARTERS

    ARTISAN BREAD BASKET (TO SHARE) (V) (DA,GL) 7.00
    Aged balsamic vinegar and extra virgin olive oil

    SOUP OF THE DAY (PLEASE ASK WAITER FOR ALLERGENS) 9.00
    Artisan bread

    HAGGIS BON BONS (CE,DA,EG,GL,MU,SD) 9.00
    Whiskey, black garlic dip

    CHARRED ENGLISH ASPARAGUS (V) (DA,EG,SD) 13.00
    Truffle infused Burford egg remoulade, rocket
    aged parmesan, balsamic

    SURREY ANGUS FILLET TARTARE (DA,EG,GL,MU,SD) 15.00
    Hand cut raw beef fillet, Burford egg, parmesan crisp,
    radish, garlic butter baguette

    SCOTTISH QUEEN SCALLOPS (DA,MO,SD) 14.00
    Roscoff onion purée, mango, lime, chilli dressing

    CHARGRILLED TENDERSTEM BROCCOLI (VE) (MU,SO) 12.00
    Edamame, mustard and chilli dressing, French beans,
    shaved coconut, pomegranate seeds

    GOATS CHEESE CROQUETTE (V) (DA,EG,GL,NU(ALMONDS)) 10.00
    Romesco sauce, smoked crushed almonds, crispy rocket

    TORCHED MACKEREL FILLET (DA,FI,MU,SD) 11.00
    Pickled cucumber, spring beetroot,
    horseradish cream, shallots, Onuga caviar

  • MAINS

    CALVES LIVER (CE,DA,MU,SD) 21.00
    Colcannon mash, crispy pancetta, sauce Robert

    BRAISED BEEF CHEEKS (CE,DA,SD) 28.00
    Mash potatoes, kale, onion crumble and Port jus

    CORNISH LEMON SOLE ON THE BONE (DA,FI,GL,SD) 42.00
    Chimichurri

    QUINOA CRUSTED SCOTTISH SALMON FILLET (FI,SD) 25.00
    Chargrilled asparagus, fennel , sauce vierge

    PAN-FRIED MAIZE FED CHICKEN BREAST (CE,DA,EG,SD) 23.00
    Tarragon Pomme duchesse, charred corn, Morrel jus

    SIMPLICITY PLANT BASED BURGER (VE) (CE,GL,MU,SD,SO) 20.00
    Crushed avocado, harissa vegan mayonnaise,
    smoked Applewood vegan cheese, sourdough bun, fries*

    PLANT BASED FILLET MIGNON (VE) (CE,GL,SD,SO) 26.00
    Wild mushroom ragout, stock pot carrot, peppercorn sauce

    SPICY CHICKPEAS STEW (VE) (CE,SF,SO) 17.00
    Fragrant saffron rice, crispy kale

    MEZZE MANICHE PASTA (VE) (CE,GL,SD) 17.00
    Half rigatoni, green pesto, plant-based feta crumble

     

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA,EG,FI or GL

  • MIBRASA CHARCOAL GRILL

    An elegant combination of a grill and oven adding the unique flavour of the finest embers to give juiciness to meats and fish. All our beef is 28-days aged

    STEAK TEMPERATURES
    Rare - cool red centre
    Medium - warm pink centre
    Medium rare - cool slightly red centre
    Medium well - warm centre, no pink

    CHATEAUBRIAND (To Share - 40 minutes) (DA) 78.00

    TEXEL LAMB CHOPS, HARISSA RUB 32.00

    ANGUS BEEF FILLET 200G 44.00

    SURREY BEEF RIBEYE 250G 40.00

    SERVED WITH CHOICE OF ONE SAUCE AND FRIES
    Roquefort (DA, SD), Port Sauce (CE,DC,SO), Harissa Dip (CE,MU), Peppercorn (CE,DA,SD),Bearnaise (DA,EG,SD)

    ADDITIONAL SAUCES 1.50

  • SIDES

    TRIPLE VOOKED TRUFFLE FRIES* (GL) 7.00

    FRIES* (GL) 6.00

    SWEET`N SOUR PEPPERS (NU(PINE NUT)) 6.00
    Pine nut crumble

    HARICOT GREENS (NU(ALMONDS)) 6.00
    Garlic & almond flakes

    TENDERSTEM BROCCOLI 7.00
    Chilli, confit shallots

    CREAMY MASH (DA) 6.00

    (*) Our fries are cooked in a general fryer, so we cannot guarantee that they will be 100% free from very small traces of DA,EG,FI or GL

  • DESSERTS

    ORANGE COINTREAU BRÛLÉE (DA,EG,GL,NU(HAZELNUT), SD, SO) 8.00
    Hazelnut biscotti

    VEGAN CHOCOLATE CAKE (VE) (SD,SO) 8.00
    Coconut sorbet

    PINEAPPLE MANGO PANNACOTTA (DA,EG,GL,NU(PISTACHIO)) 8.00
    Compote, pistachio tuile

    VEGAN CARAMEL CHEESECAKE (VE) (GL,NU(CASHEW),SO) 8.00

    CHOCOLATE PARIS-BREST (DA,EG,GL,SO,NU(HAZELNUT)) 9.00

    PECAN TART (DA,EG,GL,NU(PECAN),SO) 9.00
    Cocoa nib tuile, vanilla ice cream

    BLACK FOREST GATEAUX (DA,EG,GL,NU(ALMOND), SD,SO) 9.00

    BRITISH CHEESE BOARD (CE,DA,EG,GL,NU(WALNUT), SD) 12.00
    Isle of Wight blue, Baron Bigod, Blanche goats' cheese, artisan cheese crackers, celery, grapes, honey, walnuts

Invisible Chips

Invisible chips is a Hospitality Action initiative set up to provide financial assistance to people in the hospitality industry facing poverty due to Covid-19 - Focused on keeping a roof over their heads and food on the table for those who have been hit hardest.

We are encouraging customers to buy a portion of invisible chips when they dine with us at the cost of £3.50.  The money from every portion sold is then donated to Hospitality Action. To find out more click  https://invisiblechips.org.uk/

ALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.

(V) Vegetarian (VE) Vegan

VAT is included at the current applicable rate. Please note a discretionary 10% service charge will be added to your final bill.

Sopwell House is committed to using sustainable and ethical suppliers for all our produce.
The menu highlights the allergen ingredients within each dish; please note that dishes may still contain traces of allergens.
Please advise a member of the team before ordering if you have any food allergies, special dietary requirements or require further information on ingredients used in our dishes.
All prices are in £ sterling and are inclusive of prevailing VAT and a discretionary service charge of 10% will be added to your final bill.

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