HOMEMADE ARTISAN BREAD (GL,LU,SS)  - 4.95
Aged balsamic, Extra Virgin olive oil

SOUP OF THE DAY (please ask waiter for allergen)   - 7.00
Artisan bread

RED PEPPER HUMMUS AND KALAMATA OLIVES - 6.50
(GL,SD,SS) - Flat bread

SUPERFOOD SALAD (VE) (NU,SD) - 8.50
Buckwheat groats, kale, balsamic roasted red onions, crispy garlic, Brazil nuts, confit tomatoes, garden leaves, beetroot, pumpkin seed pesto
Add torched goat’s cheese crottin (DA) - 1.50

CAESAR SALAD (DA,EG,FI,GL,SD,SS) - 9.50
Gem lettuce, anchovies, soft boiled egg, aged parmesan, garlic croutons
WITH GRILLED CHICKEN (DA) 13.50

SALT & PEPPER SQUID (EG,GL,MO,SD) - 7.50
Pickled red cabbage, aioli

SCOTTISH SALMON BEETROOT GRAVADLAX - 9.00
(DA,FI,GL,MU,SD) - Horseradish cream, capers, pumpernickel bread

CHICKEN AND DUCK LIVER PARFAIT - 8.50
(DA,EG,GL,SD) - Red onion chutney, toasted brioche

SOPWELL CLUB SANDWICH (GL,EG,DA,SD) - 14.50
Grilled chicken breast, smoked streaky bacon, iceberg lettuce mayonnaise, tomato, fries. White or wholemeal bread

BUFFALO MOZZARELLA & AVOCADO WRAP (V) - 9.95
(DA,GL,NU) - Rocket, tomatoes, basil pesto, avocado, Kettle crisps

FISH AND CHIPS (DA,EG,FI,GL,SD) - 15.95
Line caught cod, tartar sauce, crushed peas

PAN FRIED SCOTTISH SALMON (DA,FI,SD) - 15.50
Beurre blanc, shallot and watercress salad

OPEN STEAK SANDWICH (DA,GL,MU,SD) - 16.50
Flat Iron steak served medium rare, shaved parmesan, rocket on sourdough bread, fries

MAIZE-FED CHICKEN BREAST (CE,DA,SD) - 16.95
Dauphinoise potatoes, fricassee of spinach and wild mushrooms, tarragon jus

RIGATONI (VE) (GL,NU,SD) - 14.95
Almond and courgette pesto, tender stem broccoli, sun dried tomatoes

SIDES

French fries, Sweet potato fries, Tender stem broccoli, confit shallots and red chilli (DA) - 5.00

Mixed baby leaves and cherry tomatoes (SD) 4.00

HOMEMADE ARTISAN BREAD (GL,LU,SS) 4.95
Aged balsamic, extra virgin olive oil

SOUP OF THE DAY (please ask waiter for allergen) 7.00
Artisan bread

ROAST BUTTERNUT SQUASH (VE) (NU,SS) 8.50
Grilled red pepper, parsley, rocket leaves zatar, tahini, toasted pine nuts, pomegranate seeds

TWICE BAKED MONTGOMERY CHEDDAR CHEESE SOUFFLÉ (V) 9.50
(CE,DA,EG,NU,SD) - Caponata, fine salad
- 12 min cooking time and worth the wait!

CAESAR SALAD (DA,EG,FI,GL,SD,SS) 9.50
Gem lettuce, anchovies, soft boiled egg, aged parmesan, garlic croutons
WITH GRILLED CHICKEN (DA) 13.50

SALT & PEPPER SQUID (EG,GL,MO,SD) 7.50
Pickled red cabbage, aioli

SCOTTISH SMOKED SALMON ROULADE 8.50
(DA,FI,MU,SD) -  Stuffed with salmon tartar, potato, artichoke and chives, horseradish crème fraiche, citrus fruits

ATLANTIC PRAWNS AND AVOCADO COCKTAIL 8.00
(CR,FI,EG,GL,MU,SD) - Kholrabi, sourdough shards

CHICKEN AND DUCK LIVER PARFAIT 8.50
(DA,EG,GL,SD) - Red onion chutney, toasted brioche

PAN-FRIED BRIXHAM SEA BREAM (DA,FI,SD) 21.50
Peppers, red onions, artichokes, olives, plum tomato, green beans, sauté potatoes, anchovies, red wine sauce

SCOTTISH SALMON FISH CAKES 15.50
(DA,EG,GL,MU,SD) - Hollandaise sauce, capers, watercress

MAIZE-FED CHICKEN BREAST (CE,DA,SD) 16.95
Dauphinoise potatoes, fricassee of spinach and wild mushrooms, tarragon jus

BRAISED WELSH LAMB SHANK (CE,DA,SD) 29.50 (6.00)
Colcannon, kale, maple glazed carrots
MAPLE GLAZED GLOUCESTERSHIRE OLD SPOTS PORK BELLY16.50
(CE,DA,MU,SD) - Butternut squash purée, red cabbage, five spice jus

PUY LENTIL, CHESTNUT AND VEGETABLE STEW (VE) 15.00
(CE,GL,MU,NU,SD) - Celeriac, carrots, tomatoes, sage, cumin

PORCINI MUSHROOM TORTELLONI (V) 15.50
(CE,DA,EG,SD) -  Wild mushrooms, spinach, truffle

An elegant combination of a grill and oven adding the unique flavour of the finest embers to give a unique texture and juiciness to meats and fish.
Steaks are served with choice of one sauce.

STEAK TEMPERATURES
Rare - cool red centre
Medium - warm pink centre
Medium rare - cool slightly red centre
Medium well - warm centre, no pink

CHATEAUBRIAND (To Share - 40 minutes) (DA) 70.00 (35.00)

10OZ YORKSHIRE SIRLOIN STEAK (DA) 32.00 (9.00)

10OZ CORNISH RIBEYE STEAK (EG,DA,SD) 34.00 (9.00)

NORMANDY POUSSIN (DA) 17.50
Espelette pepper marinade

SERVED WITH CHOICE OF ONE SAUCE AND FRIES
Béarnaise (DA,EG,SD), peppercorn (DA,SD), bone marrow and shallot sauce (CE,SD), chipotle mayonnaise (EG,SD,SO)

ADDITIONAL SAUCES 1.50

SIDES 
French fries / Sweet potato fries, Spring onion mashed potato (DA), creamed spinach (DA), Tender stem broccoli, confit shallots and red chilli(DA) - 5.00

Mixed leaves and cherry tomatoes (SD) - 4.00

SOUP OF THE DAY (please ask waiter for allergen)
Artisan bread

ROAST BUTTERNUT SQUASH (VE) (NU,SS)
Grilled red pepper, rocket leaves, parsley, zatar, tahini, toasted pine nuts, pomegranate seeds

CAESAR SALAD (DA,EG,FI,GL,SD,SS)
Gem lettuce, anchovies, soft boiled egg, aged parmesan, garlic croutons

SCOTTISH SMOKED SALMON ROULADE (DA,FI,MU,SD)
Stuffed with salmon tartar, potato, artichoke and chives, horseradish crème fraiche, citrus fruits

ATLANTIC PRAWNS AND AVOCADO COCKTAIL (CR,FI,EG,MU,GL,SD)
Kholrabi, sourdough shards

CHICKEN AND DUCK LIVER PARFAIT (DA,EG,GL,SD)
Red onion chutney, toasted brioche

PAN-FRIED BRIXHAM SEA BREAM (DA,FI,SD)
Peppers, red onions, artichokes, olives, plum tomato, green beans, sauté potatoes, anchovies, red wine sauce

MAIZE-FED CHICKEN BREAST (CE,DA,SD)
Dauphinoise potatoes, fricassee of spinach and wild mushrooms, tarragon jus

SOPWELL BEEF BURGER (DA,EG,GL,MU,SD,SO)
Smoked apple wood cheddar, streaky bacon, red onion jam, brioche bun, fries

PUY LENTIL, CHESTNUT AND VEGETABLE STEW (VE) (CE,GLMU,NU,SD)
Celeriac, carrots, tomatoes, sage, cumin

10OZ CORNISH RIBEYE STEAK (EG,DA,SD)
Bearnaise sauce, fries (£9 supplement)