Brasserie Menu

Welcome to The Brasserie at Sopwell House.

Supplement charges (in brackets) will apply on some dishes for guests on a three course inclusive dinner package.

BREAKFAST

(7AM - 10AM Mon - Fri, 8AM - 11AM Weekends and bank Holidays)

  • THE CONTINENTAL SELECTION

    14.95 per person

    Seasonal sliced fruit, yoghurt (DA), cheese selection (DA),
    cold cuts, croissant, pain au raisin or pain au chocolat
    (DA,EG,GL), choice of cereals (DA,GL,NU), choice of breads (GL,NU),
    Scottish smoked salmon(FI), Bircher muesli, compote, Selection of cereal
    Choice of fresh juice: Apple, orange, grapefruit or cranberry
    Tea or coffee: choose from drinks section

  • THE FULL ENGLISH SELECTION

    18.95 per person

    Cumberland sausage, smoked back bacon, grilled tomato, hash brown, sautéed mushrooms, baked beans, choice of egg (Poached, fried, boiled, scrambled) (GL, EG, DA)

    OR

    Vegetarian: Vegetarian sausage, grilled tomato, hash brown, sautéed mushrooms, baked beans, choice of egg (Poached, fried, boiled, scrambled) (GL, EG, DA)

    Choice of fresh juice: apple, orange, grapefruit or cranberry
    Tea or coffee: choose from drinks section with milk choice

  • THE HEALTHY SELECTION

    16.95 per person

    Porridge with seasonal berries and fresh cut banana
    Fruit salad or sliced melon
    Choice of fresh juice: apple, orange, grapefruit or cranberry
    Tea or coffee: choose from drinks section with milk choice

  • THE ROYALE SELECTION

    18.95 per person

    Scottish smoked salmon, soft poached eggs, smashed avocado, toasted sourdough (FI, GL, EG)
    Fruit salad or sliced melon
    Choice of fresh juice: apple, orange, grapefruit or cranberry
    Tea or coffee: choose from drinks section with milk choice

  • THE INDULGENT SELECTION

    18.95 per person

    Three stack American style pancakes with maple syrup and streaky bacon (GL, EG, DA)
    Fruit salad or slice melon
    Choice of fresh juice: apple, orange, grapefruit or cranberry
    Tea or coffee: choose from drinks section with milk choice

  • DRINKS

    TEA

    English breakfast, Decaffeinated English breakfast, Assam, Peppermint, Green Tea, Lemon & Ginger, Chamomile, Earl Grey, Cranberry & Raspberry

    COFFEE

    Cappuccino, Macchiato (DA), Caffe Latte (DA), Americano, Espresso single / double, Filter coffee, Flat White (DA), Decaffeinated coffee (DA)

    HOT CHOCOLATE with whipped cream (DA)

    GLASS OF NV TAITTINGER BRUT RESERVE CHAMPAGNE (12.50 supplement)

     

    MILK CHOICES: Soya (SO), Almond (NU), Semi-skimmed (DA)

LUNCH & DINNER MENU

Lunch menu - 12.30 - 2.30pm

  • TO START

    HOMEMADE ARTISAN BREAD (GL,LU,SS)  - 4.95
    Aged balsamic, Extra Virgin olive oil

    SOUP OF THE DAY (please ask waiter for allergen)   - 7.00
    Artisan bread

    RED PEPPER HUMMUS AND KALAMATA OLIVES - 6.50
    (GL,SD,SS) - Flat bread

    SUPERFOOD SALAD (VE) (NU,SD) - 8.50
    Buckwheat groats, kale, balsamic roasted red onions, crispy garlic, Brazil nuts, confit tomatoes, garden leaves, beetroot, pumpkin seed pesto
    Add torched goat’s cheese crottin (DA) - 1.50

    CAESAR SALAD (DA,EG,FI,GL,SD,SS) - 9.50
    Gem lettuce, anchovies, soft boiled egg, aged parmesan, garlic croutons
    WITH GRILLED CHICKEN (DA) 13.50

    SALT & PEPPER SQUID (EG,GL,MO,SD) - 7.50
    Pickled red cabbage, aioli

    SCOTTISH SALMON BEETROOT GRAVADLAX - 9.00
    (DA,FI,GL,MU,SD) - Horseradish cream, capers, pumpernickel bread

    CHICKEN AND DUCK LIVER PARFAIT - 8.50
    (DA,EG,GL,SD) - Red onion chutney, toasted brioche

  • MAINS

    SOPWELL CLUB SANDWICH (GL,EG,DA,SD) - 14.50
    Grilled chicken breast, smoked streaky bacon, iceberg lettuce mayonnaise, tomato, fries. White or wholemeal bread

    BUFFALO MOZZARELLA & AVOCADO WRAP (V) - 9.95
    (DA,GL,NU) - Rocket, tomatoes, basil pesto, avocado, Kettle crisps

    FISH AND CHIPS (DA,EG,FI,GL,SD) - 15.95
    Line caught cod, tartar sauce, crushed peas

    PAN FRIED SCOTTISH SALMON (DA,FI,SD) - 15.50
    Beurre blanc, shallot and watercress salad

    OPEN STEAK SANDWICH (DA,GL,MU,SD) - 16.50
    Flat Iron steak served medium rare, shaved parmesan, rocket on sourdough bread, fries

    MAIZE-FED CHICKEN BREAST (CE,DA,SD) - 16.95
    Dauphinoise potatoes, fricassee of spinach and wild mushrooms, tarragon jus

    RIGATONI (VE) (GL,NU,SD) - 14.95
    Almond and courgette pesto, tender stem broccoli, sun dried tomatoes

  • BURGERS

    SOPWELL BEEF BURGER (DA,EG,GL,MU,SD,SO) - 16.50
    Smoked Applewood cheddar, streaky bacon, red onion jam, brioche bun, fries

    MOVING MOUNTAINS VEGAN BURGER (VE) - 15.50
    (GL,MU,SD,SO) - Chipotle vegan mayo, smashed avocado, chargrilled sourdough bun, fries

  • SIDES

    SIDES

    French fries, Sweet potato fries, Tender stem broccoli, confit shallots and red chilli (DA) - 5.00

    Mixed baby leaves and cherry tomatoes (SD) 4.00

  • DESSERTS

    CLASSIC TIRAMISU (DA,EG,GL,NU) - 7.00
    Amaretti biscuits

    WHITE CHOCOLATE, BANANA & PECAN CHEESE CAKE  - 7.50
    (DA,EG,GL,NU) - Salted caramel ice cream

    STICKY TOFFEE PUDDING - 7.00 
    (DA,EG,GL) - Vanilla ice cream

    CLASSIC ICE CREAM SUNDAE (EG,DA,GL,SO) - 7.00
    Ice cream, whipped cream, chocolate brownie bites and chocolate sauce

    PISTACHIO OPERA CAKE (VE) (GL,NU) - 7.95
    Pistachio ice cream

    FARMHOUSE BRITISH CHEESE PLATE - 9.95
    (CE,DA,GL,NU,SD,SO,SS)- Quince, crackers

    SELECTION OF ICE CREAMS AND SORBETS - 7.00
    (DA,EG,SD,SO)
    Please ask waiter for today’s selection

Dinner Menu - 6 - 9.30pm

  • TO START

    HOMEMADE ARTISAN BREAD (GL,LU,SS) 4.95
    Aged balsamic, extra virgin olive oil

    SOUP OF THE DAY (please ask waiter for allergen) 7.00
    Artisan bread

    ROAST BUTTERNUT SQUASH (VE) (NU,SS) 8.50
    Grilled red pepper, parsley, rocket leaves zatar, tahini, toasted pine nuts, pomegranate seeds

    TWICE BAKED MONTGOMERY CHEDDAR CHEESE SOUFFLÉ (V) 9.50
    (CE,DA,EG,NU,SD) - Caponata, fine salad
    - 12 min cooking time and worth the wait!

    CAESAR SALAD (DA,EG,FI,GL,SD,SS) 9.50
    Gem lettuce, anchovies, soft boiled egg, aged parmesan, garlic croutons
    WITH GRILLED CHICKEN (DA) 13.50

    SALT & PEPPER SQUID (EG,GL,MO,SD) 7.50
    Pickled red cabbage, aioli

    SCOTTISH SMOKED SALMON ROULADE 8.50
    (DA,FI,MU,SD) -  Stuffed with salmon tartar, potato, artichoke and chives, horseradish crème fraiche, citrus fruits

    ATLANTIC PRAWNS AND AVOCADO COCKTAIL 8.00
    (CR,FI,EG,GL,MU,SD) - Kholrabi, sourdough shards

    CHICKEN AND DUCK LIVER PARFAIT 8.50
    (DA,EG,GL,SD) - Red onion chutney, toasted brioche

  • MAINS

    PAN-FRIED BRIXHAM SEA BREAM (DA,FI,SD) 21.50
    Peppers, red onions, artichokes, olives, plum tomato, green beans, sauté potatoes, anchovies, red wine sauce

    SCOTTISH SALMON FISH CAKES 15.50
    (DA,EG,GL,MU,SD) - Hollandaise sauce, capers, watercress

    MAIZE-FED CHICKEN BREAST (CE,DA,SD) 16.95
    Dauphinoise potatoes, fricassee of spinach and wild mushrooms, tarragon jus

    BRAISED WELSH LAMB SHANK (CE,DA,SD) 29.50 (6.00)
    Colcannon, kale, maple glazed carrots
    MAPLE GLAZED GLOUCESTERSHIRE OLD SPOTS PORK BELLY16.50
    (CE,DA,MU,SD) - Butternut squash purée, red cabbage, five spice jus

    PUY LENTIL, CHESTNUT AND VEGETABLE STEW (VE) 15.00
    (CE,GL,MU,NU,SD) - Celeriac, carrots, tomatoes, sage, cumin

    PORCINI MUSHROOM TORTELLONI (V) 15.50
    (CE,DA,EG,SD) -  Wild mushrooms, spinach, truffle

  • MIBRASA CHARCOAL GRILL

    An elegant combination of a grill and oven adding the unique flavour of the finest embers to give a unique texture and juiciness to meats and fish.
    Steaks are served with choice of one sauce.

    STEAK TEMPERATURES
    Rare - cool red centre
    Medium - warm pink centre
    Medium rare - cool slightly red centre
    Medium well - warm centre, no pink

    CHATEAUBRIAND (To Share - 40 minutes) (DA) 70.00 (35.00)

    10OZ YORKSHIRE SIRLOIN STEAK (DA) 32.00 (9.00)

    10OZ CORNISH RIBEYE STEAK (EG,DA,SD) 34.00 (9.00)

    NORMANDY POUSSIN (DA) 17.50
    Espelette pepper marinade

    SERVED WITH CHOICE OF ONE SAUCE AND FRIES
    Béarnaise (DA,EG,SD), peppercorn (DA,SD), bone marrow and shallot sauce (CE,SD), chipotle mayonnaise (EG,SD,SO)

    ADDITIONAL SAUCES 1.50

  • BURGERS

    All served with fries, and brioche bun

    SOPWELL BEEF BURGER (DA,EG,GL,MU,SD,SO) 16.50
    Smoked Applewood cheddar, streaky bacon, red onion jam, brioche bun, fries

    MOVING MOUNTAINS VEGAN BURGER (VE) 15.50
    (GL,MU,SD,SO) - Chipotle vegan mayo, smashed avocadoes, chargrilled sourdough bun, fries

  • SIDES

    SIDES 
    French fries / Sweet potato fries, Spring onion mashed potato (DA), creamed spinach (DA), Tender stem broccoli, confit shallots and red chilli(DA) - 5.00

    Mixed leaves and cherry tomatoes (SD) - 4.00

  • DESSERTS

    CLASSIC TIRAMISU (DA,EG,GL,NU) 7.00
    Amaretti biscuits

    WHITE CHOCOLATE, BANANA & PECAN CHEESE CAKE 7.50
    (DA,EG,GL,NU) - Salted caramel ice cream

    STICKY TOFFEE PUDDING (DA,EG,GL) 7.00
    Vanilla ice cream

    BAILEYS CRÈME BRULEE (DA,EG,GL,SD) 7.00
    Coffee shortbread

    ORCHARD CRUMBLE (DA,EG,GL,NU,SD) 7.50
    Apples, pears, warm custard

    PISTACHIO OPERA CAKE (VE) (GL,NU) 7.95
    Pistachio ice cream

    CLASSIC ICE CREAM SUNDAE (EG,DA,GL,SO) 7.00
    Ice cream, whipped cream, chocolate brownie bites and chocolate sauce

    FARMHOUSE BRITISH CHEESE PLATE 9.95 (3.50)
    (CE,DA,GL,NU,SD,SO,SS) - Quince, crackers

    SELECTION OF ICE CREAMS AND SORBETS 7.00
    (DA,EG,SD,SO) - Please ask waiter for today’s selection

Set Dinner Menu - 6 - 10.00pm -

  • TO START

    SOUP OF THE DAY (please ask waiter for allergen)
    Artisan bread

    ROAST BUTTERNUT SQUASH (VE) (NU,SS)
    Grilled red pepper, rocket leaves, parsley, zatar, tahini, toasted pine nuts, pomegranate seeds

    CAESAR SALAD (DA,EG,FI,GL,SD,SS)
    Gem lettuce, anchovies, soft boiled egg, aged parmesan, garlic croutons

    SCOTTISH SMOKED SALMON ROULADE (DA,FI,MU,SD)
    Stuffed with salmon tartar, potato, artichoke and chives, horseradish crème fraiche, citrus fruits

    ATLANTIC PRAWNS AND AVOCADO COCKTAIL (CR,FI,EG,MU,GL,SD)
    Kholrabi, sourdough shards

    CHICKEN AND DUCK LIVER PARFAIT (DA,EG,GL,SD)
    Red onion chutney, toasted brioche

  • MAINS

    PAN-FRIED BRIXHAM SEA BREAM (DA,FI,SD)
    Peppers, red onions, artichokes, olives, plum tomato, green beans, sauté potatoes, anchovies, red wine sauce

    MAIZE-FED CHICKEN BREAST (CE,DA,SD)
    Dauphinoise potatoes, fricassee of spinach and wild mushrooms, tarragon jus

    SOPWELL BEEF BURGER (DA,EG,GL,MU,SD,SO)
    Smoked apple wood cheddar, streaky bacon, red onion jam, brioche bun, fries

    PUY LENTIL, CHESTNUT AND VEGETABLE STEW (VE) (CE,GLMU,NU,SD)
    Celeriac, carrots, tomatoes, sage, cumin

    10OZ CORNISH RIBEYE STEAK (EG,DA,SD)
    Bearnaise sauce, fries (£9 supplement)

  • BURGERS

    All served with fries, and brioche bun

    SOPWELL BEEF BURGER (DA,EG,GL,MU,SD,SO) 16.50
    Smoked Applewood cheddar, streaky bacon, red onion jam, brioche bun, fries

    MOVING MOUNTAINS VEGAN BURGER (VE) 15.50
    (GL,MU,SD,SO) - Chipotle vegan mayo, smashed avocadoes, chargrilled sourdough bun, fries

  • DESSERTS

    CLASSIC TIRAMISU (DA,EG,GL,NU)
    Amaretti biscuits

    WHITE CHOCOLATE, BANANA & PECAN CHEESE CAKE (DA,EG,GL,NU)
    Salted caramel ice cream

    STICKY TOFFEE PUDDING (DA,EG,GL)
    Vanilla ice cream

    BAILEYS CRÈME BRULEE (DA,EG,GL,SD)
    Coffee shortbread

    PISTACHIO OPERA CAKE (VE) (GL,NU)
    Pistachio ice cream

Invisible Chips

Invisible chips is a Hospitality Action initiative set up to provide financial assistance to people in the hospitality industry facing poverty due to Covid-19 - Focused on keeping a roof over their heads and food on the table for those who have been hit hardest.

We are encouraging customers to buy a portion of invisible chips when they dine with us at the cost of £3.50.  The money from every portion sold is then donated to Hospitality Action. To find out more click  https://invisiblechips.org.uk/

DRINKS

(W/W) Wine to Water is committed to supporting life and dignity for all through the power of clean water. When you buy a bottle of this wine, 50p is donated to keep clean water flowing. Visit www.winetowater.org to find out more. Thank you for your support.

  • CHAMPAGNE & SPARKLING WINE

    COTTONMILL PROSECCO, BRUT, IT
    Glass 8.50 | Bottle 43.95

    PROSECCO FANTINEL
    ‘ONE & ONLY’ ROSATO BRUT, IT
    Glass 11.00 | Bottle 47.50

    NV TAITTINGER BRUT RÉSERVE,
    NV CHAMPAGNE
     Glass £13.50 | Bottle 75.00

    NV TAITTINGER PRESTIGE ROSÉ,
    CHAMPAGNE, FR
    Bottle 89.00

    NV VEUVE CLICQUOT PONSARDIN
    YELLOW LABEL, CHAMPAGNE, FR
    Bottle 99.00

    LAURENT PERRIER CUVÉE ROSÉ,
    CHAMPAGNE, FR
    Bottle 139.00

    NV MAGNUM TAITTINGER,
    BRUT RÉSERVE 1500ML
    Bottle 135.00

  • WHITE WINE

    LIGHT & CRISP

    PINOT GRIGIO BOTTEGA FRUILI, FRUILI, IT
    175ml 8.25 | 250ml 12.00 | Bottle 29.95

    PICPOUL DEPINET, RÉSERVE MIROU
    SAINTE-ANNE, FR
    175ml 7.95 | 250ml 11.50 | Bottle 28.50

    GAVI DI GAVI LA TOLEDANA,
    DOMINI VILLA LANATA, IT
    Bottle 48.95

    ELEGANT & DISTINCTIVE

    VILLA MARIA SAUVIGNON BLANC
    CELLAR SELECTION, MARLBOROUGH, NZ
    175ml 10.25 | 250ml 14.50 | Bottle 43.00

    PULPO, ALBARIÑO PAGOS DEL REY, RÍAS BAIXAS, ES
    Bottle 43.00

    COLLIO SAUVIGNON BLANC,
    TENUTA SANT’ HELENA, FANTINEL, IT
    Bottle 43.95

    FULL FLAVOURED & RICH

    KLEINE ZALZE VINEYARD SELECTION
    CHENIN BLANC, STELLENBOSCH, SA (WW)
    Bottle 33.00

  • RED WINE

    LIGHT, FRESH & JUICY

    TEKENA MERLOT,
    CENTRAL VALLEY, CHILE
    175ml 7.95 | 250ml 10.25 | Bottle 27.50

    FEUDI SALENTINI, PRIMITIVO DEL
    SALENTO, PUGLIA, IT
    175ml 9.25 | 250ml 12.50 | Bottle 34.95

    VINUVA ORGANIC NERO D'AVOLO PUGLIA, IT
    175ml 8.50 | 250ml 11.95 | Bottle 29.00

    BEAUJOLAIS-VILLAGES COMBE
    AUX JACQUES, LOUIS JADOT, FR
    175ml 9.75 | 250ml 13.50 | Bottle 38.50

    SPICY & SOPHISTICATED

    CÔTES DU RHÔNE, LES ABEILLES
    ROUGE, JEAN-LUC, COLOMBO FR (WW)
    Bottle 35.00

    FEDERALIST 1776 LODI ZINFANDEL,
    CALIFORNIA, USA
    Bottle 50.00

    FEUDI SALENTINI, PRIMITIVO DEL SALENT, PUGLIA, IT
    175ml 9.25 | 250ml 12.50 | Bottle 34.95

     

    INTENSE & FULL FLAVOURED

    FAMILIA ZUCCARDI BRAZOS MALBEC, MENDOZA
    Bottle 36.00

    VIÑA POMAL RIOJA RESERVA, ES
    Bottle 45.00

    VIDAL RESERVE PINOR NOIR, MARBOROUGH, NZ
    Bottle 49.00

  • ROSE WINE

    VINUVA PINOT GRIGIO ROSÉ DELLE
    VENEZIE, IT
    175ml 8.50 | 250ml 10.50 | Bottle 28.00

    JEAN-LUC COLOMBO LES COLLINES AUX
    LAVANDES ROSÉ, MEDITERRANEE, FR
    Bottle 39.00

  • DESSERT & FORTIFIED WINE

    TORRES MOSCATEL ORO FLORALIS,
    CATALUNYA, ES 500ML
    75ml 8.75 | Bottle 39.00

    NV DOW’S FINE TAWNY 19.0%
    50ml 5.00

    DOW’S PORT LBV 19.0%
    50ml 6.00

  • BEER, ALE & CIDER

    BIRRA MORETTI 5.0% 330ml 4.75

    HEINEKEN 5.0% 330ml 4.75

    CURIOUS BREW LAGER 5.0% 330ml 5.50

    CURIOUS IPA 4.7% 330ml 5.65

    GUINNESS 4.2% 330ml 5.25

    BULMERS ORIGINAL CIDER 4.5% 500ml 5.50

    BULMERS RED BERRIES 4.5% 500ml 5.90

    HEINEKEN ALCOHOL FREE 0.5% 330ml 4.00

  • COCKTAILS

    SOPWELL BLOODY MARY 10.50
    PIMMS NO.1 CUP COCKTAIL 10.50
    CLASSIC MOJITO 11.50
    BELLINI 11.95
    COSMOPOLITAN 11.95
    KIR ROYAL 14.95

    Don't forget to check out our specials board for our seasonal / speciality cocktail offerings

  • APERITIFS

    APEROL 11.0% 50ml 4.50

    PIMM’S NO1 25.0% 50ml 4.95

    MARTINI (DRY, BIANCO, ROSSO) 15.0% 50ml 4.75

    CAMPARI 25.0% 50ml 4.95

    NOILLY PRAT 18.0% 50ml 4.75

  • VODKA

    ABSOLUT ORIGINAL 40.0% 25ml 4.75

    BELVEDERE 40.0% 25ml 5.25

    GREY GOOSE L’ORIGINAL 40.0% 25ml 5.95

  • GIN

    GORDON'S 37.5% 25ml 4.75

    TANQUERAY 40.0% 25ml 4.95

    BOMBAY SAPPHIRE 40.0% 25ml 5.25

    HENRICKS 41.4% 25ml 5.25

  • REFRESHING SELECTION

    HENDRICK'S GIN 8.05
    Served with rose petals, cucumber juice and Franklin tonic water

    WARNER EDWARDS RHUBARB GIN 8.75
    Served with juniper berries, orange peel and Franklin tonic water

    PIMM'S NO.1 CUP & LEMONADE 10.50

    APEROL SPRITZ 11.50

  • WHISKY & BOURBON

    CHIVAS REGAL 12YO 40.0% 25ml 4.75

    JOHNNIE WALKER BLACK LABEL 40.0% 25ml 4.75

    JACK DANIEL’S TENNESSEE WHISKEY 40.0% 25ml 4.95

    JAMESON IRISH WHISKEY 40.0% 25ml 4.75

    JIM BEAM WHITE LABEL BOURBON 40.0% 25ml 4.95

    GLENFIDDICH 12YO 40.0% 25ml 5.95

    OBAN 14YO 43.0% 25ml 7.50

  • RUM

    PUSSERS SPICED RUM 35.0% 4.75

    HAVANA 3 40% 25ml 4.95

    HAVANA 5 40% 25ml 4.95

    HAVANA 7 40.0% 25ml 5.50

     

  • COGNAC, ARMAGNAC, CALVADOS

    COURVOISIER VS 40.0% 25ml 5.25

    REMY MARTIN VSOP 40.0% 25ml 6.95

    JANNEAU ROYAL XO 40.0% 25ml 11.50

    DELAMAIN PALE & DRY XO 40.0% 25ml 12.50

    HINE ANTIQUE XO PREMIERE CRU 40.0% 25ml 19.00

  • LIQUERS & DIGESTIFS

    BAILEYS IRISH CREAM 17.0% 25ml 4.25

    TIA MARIA 20.0% 25ml 4.25

    DISARONNO AMARETTO 28.0% 25ml 4.25

    DRAMBUIE 40.0% 25ml 4.95

    MALIBU 21.0% 25ml 4.25

    SOUTHERN COMFORT 35.0% 25ml 4.25

  • SOFT DRINKS

    STILL / SPARKLING WATER 330ml 2.80 | 750ml 4.50

    FRUIT JUICES 250ml 3.25

    FRANKLIN & SONS MIXERS 275ml 2.80
    Natural Indian tonic, natural light tonic, original lemonade,
    original ginger ale, original ginger beer, Sicilian lemon tonic,
    Sparkling soda water

    FRANKLIN & SONS LEMON & ELDERFLOWER 275ml 3.75

    FRANKLIN & SONS APPLE & RHUBARB 275ml 3.75

    COCA-COLA, DIET COKE 200ml 2.80

  • TEA & COFFEE

    ICED TEA & COFFEE

    UNSWEETEND LEMON ICE TEA 3.95

    BLENDED CINNAMON CHAI (DA) 4.25

    BLENDED ICE LATTE (DA, NU, SO) 4.95
    With choice of skimmed milk, lactose free milk, soya or almond alternatives

    TEA & COFFEE

    MACCHIATO (DA) 3.95

    CAPPUCCINO 3.95

    CAFFÉ LATTE (DA) 3.95

    AMERICANO 3.95

    ESPRESSO / DOUBLE ESPRESSO 2.75 / 3.95

    FILTERED COFFEE 3.95

    CAFFÉ MOCHA (DA) 3.95

    HOT CHOCOLATE WITH WHIPPED CREAM (DA) 3.95

    DECAFFEINATED COFFEE 3.95

    Almond, soya and skimmed milk are available upon request

    SPECIALITY COFFEE 8.50

    IRISH COFFEE
    Jameson whiskey, brown sugar, double cream, espresso

    FRENCH COFFEE
    Grand Marnier, cream, espresso, brown sugar

    CALYPSO COFFEE
    Tia Maria, double cream, brown sugar, espresso

    TEA SERVED BY THE POT PER PERSON 3.95
    Newby Teas and infusions offer definitive examples of the
    greatest teas, skillfully picked for unmatched freshness.

    Choose from the following specially selected loose leaf
    teas and infusions:
    Sopwell Signature English Blend, assam, green sencha, jasmine
    pearls, mlik oolong, earl grey, apple strudel, mango &
    strawberry, ginger & lemon, peppermint & chamomile.

ALLERGENS - (CE) Celery, (CR) Crustacean, (DA) Dairy, (EG) Eggs, (FI) Fish, (GL) Gluten, (LU) Lupin, (MO) Mollusc, (MU) Mustard, (NU) Nuts, (PE) Peanuts, (SD) Sulphur Dioxide, (SO) Soya, (SS) Sesame seeds.

(V) Vegetarian (VE) Vegan

VAT is included at the current applicable rate. Please note a discretionary 10% service charge will be added to your final bill.

Sopwell House is committed to using sustainable and ethical suppliers for all our produce.
The menu highlights the allergen ingredients within each dish; please note that dishes may still contain traces of allergens.
Please advise a member of the team before ordering if you have any food allergies, special dietary requirements or require further information on ingredients used in our dishes.
All prices are in £ sterling and are inclusive of prevailing VAT and a discretionary service charge of 10% will be added to your final bill.

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