Menu
Pan-Asian restaurant at sopwell house
Dining at Omboo
Expertly prepared and plated by Chef Derrick Chen and his kitchen team, there are no starters or mains when dining at Omboo, your selection of sharing platters are simply delivered to your table fresh out of the kitchen when ready.
SMALL BITES
- shiitake, shimeji, truffle spring rolls (v) (SO,GL,EG)
- fried chicken (EG,SO,SS,SD,GL,MU)
kimchee mayo
- shrimp tempura (CR,GL,EG,MU)
wasabi mayo
- vegetable tempura (GL,SO)
dipping sauce
salads
- pulled duck (SO,GL,SS,NU(CASHEW))
cashew, pomegranate, mandarin, hoisin dressing
- green papaya (ve) (PE)
carrots, peanuts, cherry tomato
- baby spinach (ve) (SO,SS,GL)
edamame, sesame dressing, pickled seaweed
Sushi sashimi
- sashimi (3 pc)
salmon (FI)
medium fatty tuna (FI)
seabass (FI)
yellowtail (FI) - nigiri (2 pc)
salmon (FI)
medium fatty tuna (FI)
fresh water eel (FI)
yellowtail (FI) - sashimi platter (8 pc) (FI)
- nigiri platter (8 pc) (FI)
- Omboo sashimi / nigiri platter (24 pc) (FI)
- seared medium fatty tuna (FI,SO,GL,SD)
teriyaki sauce
- yellowtail carpaccio (FI,SO,GL,SD)
ponzu sauce
- seared japanese A5 grade wagyu (SO,GL,SD,MU)
wasabi ponzu sauce
- fried salmon roll (8pc) (FI,SO,GL,SD,DA)
strawberry, cream cheese, teriyaki sauce
- dragon roll (8pc) (CR,FI,SO,GL,EG,MU)
tempura prawn, fresh water eel, basil mayo
- asparagus roll (8pc) (ve) (SO,GL,SD)
avocado, cabbage, radish, fava bean sauce
ocean
- steamed wild seabass (FI,SO,GL)
black bean sauce
- king crab (CR,SD,SO,GL)
yuzu sauce
- miso-glazed black cod (FI,SD,SO)
field
- warm aubergine (ve) (SO,GL)
sweet chilli soy
- grilled asparagus (ve) (GL,SO)
miso
- tenderstem broccoli (ve) (SO)
edamame, ginger, shaoxing wine
- long beans (ve) (SO)
white soy
- Omboo fried rice (ve) (SO,GL)
edamame, asparagus
- jasmine rice (ve)
dessert
- valrhona chocolate fondant (GL,SO,DA,EG)
orange blossom air, yuzu ice cream
- strawberry jasmine bavarois (GL,SO,DA,EG)
popping candy, mint ice cream
- mango lime leaf parfait (GL,DA,EG,NU(PISTACHIO))
green tea jelly, pistachio and cardamom tuile
- wasabi cake (ve) (GL,NU(CASHEW),SO,SD)
roasted cashew ice cream
- mango & passion fruit sorbet
Follow us
@omboorestaurant
- Lotus root, lily bulb, asparagus and cloud ear fungus. Vegetables never looked so good. . . . #omboo #sopwellhouse
- Perfectly formed and full of flavour . . . #omboo #SopwellHouse #sushi #asianfood #asiandining #sashimi #nigiri #sushichef #stalbansrestaurant #stalbans
- Satisfying your hunger has never been so tasty. . . . #Omboo #SopwellHouse #Asiandining #asianfood #sharing #sushi #stalbansrestaurant #stalbans #hertfordshire
- We are open! So sit back, relax and we’ll keep the drinks flowing and the plates coming… . . . #Omboo #SopwellHouse #newrestaurant #restaurantmakeover #sushi #sashimi #panasian #asianfood #foodie #food #stalbans #stalbansfood #stalbansrestaurant #hertfordshire #loveherts #sushirestaurant
- The cushions are being plumped! #openingsoon . . . #Omboo #SopwellHouse #Sushi #Sashimi #panasian #tomorrow
